About Chef Pam
Chef Pamela Graham was born in Houston, Texas and raised in New Orleans, Louisiana. She graduated from the Culinary Institute of New Orleans in 2005 prior to Katrina. While in California she worked for California State University at Long Beach as a Manager of The Nugget a campus restaurant, she was selected to compete in the NACUFS Competition in Vancouver, Canada(The National Association of College and University food Services) where colleges from across the nation gathered to compete for Top Chef Honors and she placed third. She decided in August of 2012 to move from California to Houston, Texas and fulfill her dream of opening a restaurant and bring the best of New Orleans Cuisine for everyone to experience.
Houston Press Review
We were nominated as the 5th best restaurant in the Houston, TX area. Come in and see what everybody is talking about. We have the best gumbo in Houston and if you don't believe it, we'll give you a free sample.