1644 FM 1960 West, Suite A, Houston, TX 77090
281-444-1464
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“Let us put some spice in your life!”

Home of the Best Gumbo

in Houston, TX

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We will be closed from April 24th – May 4th. We will re-open on May 5th. Thank you for understanding!

Welcome Family

We serve the best gumbo in North Houston, but we don’t stop there…

We figured we might as well make the best Cajun food in Houston, Texas. Don’t believe us? Come by and try it for yourself.

You can fill up on all of your favorite Cajun dishes and sides, right here in Houston. We have got crawfish etouffee, fried catfish, seafood stuffed bell peppers, and so many more. For our sides, try the red beans and rice, stewed okra, dirty rice, and a few other delights.

** Please come join us and if it is your first time, you will get a free sample of the best gumbo in Houston, TX.**

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“If you want some true Louisiana down home cooking then this is your hidden gem. Chronicle voted them best fried chicken in houston for the cherry on top. Pam will have you laughing as if you were in her house cooking for you.”

Terrance H.

"One of my all time favorite dishes in all of Houston is Chef Pamela Graham 's "The Trio" a layer of Dirty Rice with Fried Catfish smothered on top with Crawfish Etouffee at the one and only Le Pam's House of Creole. The flavors and textures are all perfection all the way through for each layer. My wife said she wants to eat this dish everyday. The stewed okra was also fabulous and the broccoli rice casserole is pure perfection of creamy and cheesy goodness. The Peach Cobbler and bread pudding is not to be missed!"

Nick Rama

"The best Po-Boy I have had in Houston with bread shipped in from New Orleans is from Le'Pam's House of Creole. The shrimp are so fresh I swear they jumped out of the ocean, peeled themselves in the and landed in her wonderfully seasoned batter. These are not tiny shrimp like other po-boys I have had, big and perfectly cooked. I have told many of our area foodies and friends about Le Pam’s House of Creole and most of them are hooked after one visit."

Nick Rama

"The first time that I walked in to Le Pam’s House of Creole, I was greeted by the most welcoming lady (owner and chef Pamela Graham). I took a few steps forward and she could tell it was my first time there. She gave me a sample of her Gumbo and I was instantly glad I decided to walk in. I knew I had found “flavor town!” and some true Louisiana legit seafood gumbo . Pam instantly makes you feel like you are in her house and you are a friend or family that has come for her authentic New Orleans Creole cooking."

Nick Rama

Authentic, home-cooked New Orleans cuisine

The menu created by Chef Pamela Graham changes from time to time. We do have a few items that are available every day, but the majority of our specials are served on specific days during the week so our food is always fresh. 

Call Pamela if there is something you would like made that’s not on the menu.

DAILY/WEEKLY SPECIALS

EVERY DAY MENU

DESSERTS

Excellent for all occassions

Creole & Cajun Food Catering

Now you can have your favorite served for any occasion.  From business lunches to weddings our authentic home-cooked New Orleans cuisine is sure to delight.

Catering Request Form

About Chef Pam

Chef Pamela Graham was born in Houston, Texas and raised in New Orleans, Louisiana. She graduated from the Culinary Institute of New Orleans in 2005 prior to Katrina. While in California she worked for California State University at Long Beach as a Manager of The Nugget a campus restaurant, she was selected to compete in the NACUFS Competition in Vancouver, Canada(The National Association of College and University Food Services) where colleges from across the nation gathered to compete for Top Chef Honors and she placed third. She decided in August of 2012 to move from California to Houston, Texas and fulfill her dream of opening a restaurant and bring the best of New Orleans Cuisine for everyone to experience.

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Media & Awards

Nick’s Local Eats

Nick’s Local Eats
1960 / Champions / Willowbrook area 2020 Year End Awards
Chef of the year – Pamela Grahm of Le’ Pam’s House of Creole

Houston Press Review

We were nominated as the 5th best restaurant in the Houston, TX area. Come in and see what everybody is talking about. We have the best gumbo in Houston and if you don’t believe it, we’ll give you a free sample.

H-Town Chow Down

Please check out this review written by Albert Nurick, publisher of HTownChowDown.com.
We were very pleased to have him visit our restaurant in September of 2015.

Le Pam's House of Creole

Get in touch

If you have any questions, comments, or concerns please reach out to us any time.

Visit Us

1644 FM 1960 West,
Suite A, Houston, TX 77090

Contact Us

281-444-1464

Open Hours

Wednesday/Thursday: 11AM – 4PM
Friday/Saturday: 11AM – 6PM
Sunday: 11AM – 4PM